Low Cal Deviled Eggs Recipe
I added 2 eggs to the sauce and still felt the sauce was lacking flavor. I suppose i am spoiled by my mother's recipe that is made with half & half & 3 eggs in the sauce. I will never make this again. Too much onion, tasted powdery, & ultimately not good. Some things were just not meant to be made light. Top Deviled Egg Recipes And Cooking Tips | iFood.tv from thumbs.ifood.tv Some things were just not meant to be made light. This is the 'salsa de tomatillo' that i grew up with. I added 2 eggs to the sauce and still felt the sauce was lacking flavor. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded monterey jack, then heat under the broiler), and as … Too much onion, tasted powdery, & ultimately not ...